Memoire Saigon

Our chef's selection of Vietnam's most beloved dishes, artfully arranged for sharing

Marinated pork skewers grilled to perfection with Vietnamese herbs and spices

Crispy squid with chilli, garlic and lime

Saigon-style clear broth with rice noodles and herbs. Perfect for cold Welsh days or as an introduction to Vietnam's national dish

Crispy beef strips with chilli, garlic and aromatic Vietnamese spices

Golden crispy prawns served with sweet chilli sauce

Choose your flavor

Crispy fried chicken balls with Vietnamese seasonings

Grilled chicken skewers marinated in lemongrass and turmeric, served with our signature peanut satay sauce

Cantonese style sweet and sour fried chicken

Fresh rice paper rolls filled with crisp vegetables, herbs, tofu and vermicelli noodles. Served with hoisin peanut dipping sauce

Crispy spring rolls filled with fresh vegetables and served with dipping sauce

Delicate steamed rice crepes filled with seasoned mushrooms, tofu and vegetables, topped with crispy shallots and fresh herbs

Fresh mango salad with Vietnamese herbs and tamarind dressing

Golden crispy tofu with salt, pepper and aromatic spices

Stir-fried mushrooms and tofu with Vietnamese aromatics

Vermicelli noodles with marinated tofu, vegetables and herbs

Seasonal vegetables, mushrooms, and bean sprouts wok-fried with jasmine rice

Rich vegetable broth with rice noodles, tofu, mushrooms and fresh herbs

Vietnamese curry with seasonal vegetables, mushrooms, and tofu, slow-cooked in coconut milk and traditional spices (no rice included)

The classic combination of Vietnamese pork sausage, Char Siu pork, and rich pâté

Vietnamese barbecue pork with traditional accompaniments

Chargrilled beef balls, three peppercorn sauce dressing, caramelised onion chutney, cucumbers, coriander and daikon

Soy sauce roasted chicken, garlic ginger sauce dressing, cucumbers, coriander and daikon

Chargrilled pork meatballs on a bamboo skewers, sweet chilli fish sauce dressing, cucumbers, coriander and daikon

Slow roasted pork belly with crispy crackling, soya sauce dressing, cucumbers, coriander and daikon

Vegetarian option with sautéed tofu and mushrooms

This ancient recipe creates a soul-warming elixir served with rice noodles and an abundance of fresh tender beef: premium Welsh sirloin, handmade beef balls, and slow-cooked brisket

Fresh prawns, squid, and fish cake in aromatic seafood broth

Rich vegetable broth with noodles, seasonal veg, mushrooms & plant-based protein

Grilled skewers pork meatballs, spring rolls serve with pickle carrots, herbs and fish sauce

Stir-fried rice vermicelli with curry powder, mixed vegetables and your choice of protein

Wok-fried noodles with seasonal vegetables and tofu

Our chef's signature rice with pork, chicken, prawns, Vietnamese sausage, and scrambled eggs, carrots wok-fried with Vietnamese spices

Wok-fried jasmine rice with tender chicken, vegetables and Vietnamese seasonings

Succulent king prawns wok-fried with jasmine rice and fresh vegetables

A combination of fresh seafood wok-fried with jasmine rice

Healthy mix of seasonal vegetables wok-fried with jasmine rice

Simple and classic fried rice with scrambled eggs

Premium Welsh beef cubed wok-fried with cracked black pepper sauce, jasmine rice, onions, and Vietnamese seasonings

Mild and fragrant curry with turmeric, warming spices, and coconut milk (no rice included)

Vietnamese curry with mixed meats, slow-cooked in coconut milk and traditional spices (no rice included)

Tender duck slow-cooked in fragrant Vietnamese curry with coconut milk and warming spices (no rice included)

Authentic roasted duck with traditional Vietnamese flavours

Slow-roasted pork belly with crispy crackling

Traditional Chinese-style barbecue pork

Choose from Roast Duck, BBQ Pork and Crispy Pork Belly

Premium Welsh beef sizzling on cast iron with egg, pâté, baguette - a Vietnamese-French fusion masterpiece

Steamed jasmine rice

Golden crispy chips

Crispy chips with salt and chilli seasoning

Extra portion of our house curry sauce

Traditional sweet and sour dipping sauce

Vietnamese-style barbecue sauce

Traditional Vietnamese dipping sauce

Cà phê đen - Traditional drip coffee (hot/cold)

Cà phê sữa đá - Coffee with condensed milk (hot/cold)

Cà phê cốt dừa - Coffee with coconut milk

Cà phê muối - Coffee with salted cheese foam

Ca cao sữa nóng - Vietnamese-style hot chocolate

Memoire Milk Tea, Jasmine Milk Tea, Salted Caramel Milk Tea, Taro Milk Tea

Supreme Matcha Latte, Matcha Coconut, Matcha Boba Milk Tea

Coconut Mango, Crisp Grape

Supreme Brown Sugar Boba Milk, Salted Caramel Boba Milk

Black pearls | White pearls | Cheese Foam | Coconut jelly

Selection of soft drinks

Still mineral water

Sparkling mineral water

Japanese premium lager

Italian premium lager

Please ask your server for available spirits and liqueurs

Fresh dry white with gentle floral and citrus aromas. Crisp and delicate. (VG) (2) 11.0%

Fresh and vibrant with citrus, honey, nuts and elderflower flavours. (V) (2) 12.0%

Palma violets, lemon sherbet and fruit salad notes with zesty acidity. (3) 9.0%

Aromatic nose of sunripe peaches & apricots. Smooth and creamy. (2) 13.5%

Tangy, fresh, dry and unoaked with citrus notes. (V) (2) 12.0%

Dry, fresh and fruity rosé with delicate aromas of red berries and ripe red berry and cherry fruit. (VG) (3) 12.0%

Aromatic nose of violets, rose petals, and rhubarb. Medium-sweet palate with a strawberry jam finish. (V) (4) 9.0%

Notes of red fruit, pepper and smoke. Light bodied with raspberry leaf, cherry and herbal notes. (VG) (B) 13.0%

Plump red and black berry fruits; warm baked plums, spice, cherry and chocolate. (VG) (D) 12.5%

Classic nose of dill, vanilla, cherries, ripe plums, spice and brambles. (VG) (C) 13.5%

Smoky rich fruits with a touch of mint. Smooth and rich. (VG) (C) 11.0%

Notes of red cherries, subtle herbs with white pepper finish. (V) (C) 12.5%

Delicate, smooth and fruity. Sweet pear and crisp green apple. (VG) (2) 10.5%

Caramel and buttered toast, grilled nuts and pistachio. (VG) (1) 12.5%